Give different cheeses a try, but I would make small portions, so you don’t waste good pasta and cheese. This is one of the ways you can make any Creamy Mac n Cheese Recipe your own. Here is a list of cheeses that you can melt for Creamy Crock Pot Mac n Cheese. You can use any kind of cheese that has meltability. Then you add additional flavors with Cream Cheese, Parmesan, Gruyere, or Monterey Jack Cheeses. It all starts with Cheddar Cheese, whether it’s Sharp, Mild, or Medium Cheddar. Then there is the Cheese! This is where you can get creative. Such as Rotini, Conchiglie, and Rigatoni but you can use whatever kind you like. The traditional Macaroni used is the elbow pasta, but I’ve seen it made with different types of pasta. Mac n Cheese or Mac and Cheese however you want to say it. Just double the recipe and you can feed the entire family. I made it just for two people and still had leftovers for the next day. This is one of those recipes that can be made in large portions or just for two. Making this Creamy Crock Pot Mac n Cheese was one of the simplest meals I’ve ever made. When I tried this the first time I was Amazed at how easy and delicious it turned out. Just put all the ingredients in the Crock Pot (Slow Cooker) and you will be AMAZED! There is no need to cook the elbow pasta first, it’s that easy. This Easy Creamy Crock Pot Mac n Cheese is a delicious side dish for the holidays and weekends.
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